CVNE

Our History

The CVNE winery is located beside the railway station in the town of Haro in Rioja Alta. In fact, the train tracks ran through the cellars to facilitate transport of the wine in barrels and later in bottles.

CVNE was founded by two brothers, Eusebio and Raimundo Real de Asúa. Victor Urrutia and his sister Maria are the fifth generation to hold the reins of this family run business.

Our Winery

CVNE owns over 500 hectares of vineyards, and the winery is composed of 22 buildings, which include the original 1879 premises, as well as the barrel room designed and built by the iconic Eiffel architectural studio in 1909, which was renovated in 2007.

In the press

Imperial Rioja Gran Reserva 2009

“Plum and currant flavours mingle with notes of espresso, tobacco, dried herb and spice in this solid red. Firm tannins and orange peel acidity give this structure and balance. Lovely fruit and floral accents linger. Drink now through 2024”

93 Points –Wine Spectator

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CVNE Barrel Fermented Rioja Blanco 2014

Hugh Johnson and I are both big fans of traditional white rioja. Not the anodyne tank-fermented skinny stuff that could have come from anywhere but full-throttle oak-fermented white rioja that is worth ageing. Definitely very much more interesting than the average dry white.

Jancis Robinson MW

Our Winery

CVNE owns over 500 hectares of vineyards, and the winery is composed of 22 buildings, which include the original 1879 premises, as well as the barrel room designed and built by the iconic Eiffel architectural studio in 1909, which was renovated in 2007.

Our History

The CVNE winery is located beside the railway station in the town of Haro in Rioja Alta. In fact, the train tracks ran through the cellars to facilitate transport of the wine in barrels and later in bottles.

CVNE was founded by two brothers, Eusebio and Raimundo Real de Asúa. Victor Urrutia and his sister Maria are the fifth generation to hold the reins of this family run business.

In the press

Imperial Rioja Gran Reserva 2009

“Plum and currant flavours mingle with notes of espresso, tobacco, dried herb and spice in this solid red. Firm tannins and orange peel acidity give this structure and balance. Lovely fruit and floral accents linger. Drink now through 2024”

93 Points –Wine Spectator

 

CVNE Barrel Fermented Rioja Blanco 2014

Hugh Johnson and I are both big fans of traditional white rioja. Not the anodyne tank-fermented skinny stuff that could have come from anywhere but full-throttle oak-fermented white rioja that is worth ageing. Definitely very much more interesting than the average dry white.

Jancis Robinson MW

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